Name: Tapioca Adai Recipe
Total time: 195 min
Yield: 10
Cuisine: Tamil

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This is a very healthy and easy dish to make,  for breakfast for your loved ones. Follow this recipe to make this at home.

How to make Tapioca Adai Recipe

Maritta Felix

Crawler

Tamil

<p>This is a very healthy and easy dish to make,  for breakfast for your loved ones. Follow this recipe to make this at home.</p>

Idly rice

Chopped tapioca – and 1/4

Red chilli

Black pepper powder

cumin powder

salt for taste

Curry leaves

Soak rice for 3 hrs minimum.  cut and peel tapioca. 

step 1

Chop them into small cubes or you can even grate it. 

step 2

Add pepper,  cumin powder and chopped tapioca into the blender

step 3

Grind it with little water.  transfer to the mixing bowl. 

step 4

Drain water from soaked rice and grind it with little water. 

step 5

It can be ground coarsely (finer than rava) or smooth too.  add to the mixing bowl. 

step 6

Add salt,  finely chopped onion and curry leaf(for kids fry in oil and grind it with batter). Mix well.  adjust the consistency of the batter,  it should be thick like adai batter.  

step 7

Heat a tawa and drizzle with oil.  spread a ladle full of batter and cook covered in medium flame.  flip and cook for a minute. 

step 8

Better Butter

Tapioca adai

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Tapioca adai Recipe

About Tapioca Adai Recipe:

Ingredients for Tapioca adai Recipe

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