Thandai mousse Recipe

Recipe By Better Butter

Holi celebrations are incomplete without a glass of thandai. It is embedded in the tradition of holi. This milk based thirst-quencher is tasty and cooling and perfect mood setter for playing colours. So let us get ready for a holi party with an easy to make recipe of thandai with a twist. It's a mousse!!! mousse is a sweetened dessert with whipped cream as a base, often stabilised with china grass and chilled in a mould.

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30minstotal

ingredients serves

4
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Ingredients For Thandai mousse Recipe

Nutrition
value
161
calories per serving
9 g Fat4 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    97 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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