Thandai mousse Recipe
Recipe By Better Butter
Holi celebrations are incomplete without a glass of thandai. It is embedded in the tradition of holi. This milk based thirst-quencher is tasty and cooling and perfect mood setter for playing colours. So let us get ready for a holi party with an easy to make recipe of thandai with a twist. It's a mousse!!! mousse is a sweetened dessert with whipped cream as a base, often stabilised with china grass and chilled in a mould.
3.6
26 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thandai mousse Recipe
- 3/4 tbps Thandai syrup readily available
- 2 gram china grass
- 0.38 cup Milk
- 3/4 tablespoon Sugar
- 1/4 cup beaten whipped cream
- 0.13 teaspoon orange/ lemon juice
- As required orange/ lemon zest
- As required saffron strands as reqd
- As required few drops of orange colour
- As required silvered alomnds
- As required choco chips
Nutrition
value
value
161
calories per serving
9 g Fat4 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium119mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter