Thandai Recipe
Recipe By Indian Healthy Recipes
Popular indian chilled beverage made with nuts, seeds, spices and saffron. It is a cooling traditional drink made with nuts, seeds, spices and milk.
4.6
13 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thandai Recipe
- 3.42 cup Milk
- 3.33 Almonds
- 1.67 Cashews
- 2.50 Pistachios
- 0.92 tablespoon Melon seeds
- 0.92 tablespoon Poppy seeds
- 0.92 tablespoon Fennel seeds
- 2 Green cardamoms
- 0.17 inch Cinnamon
- 0.67-1.67 Black pepper
- 0.83-1 tablespoon Sugar
- 0.17 pinch Saffron
- 0.67-1 teaspoon 20 rose petals gulkand
- 0.33 tablespoon Sliced nuts for garnish
Nutrition
value
value
1138
calories per serving
67 g Fat39 g Protein100 g Carbs13 g FiberOther
Current Totals
- Fat67g
- Protein39g
- Carbs100g
- Fiber13g
MacroNutrients
- Carbs100g
- Protein39g
- Fiber13g
Fats
- Fat67g
Vitamins & Minerals
- Calcium1447mg
- Iron7mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus959mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes