Kesari thandai pudding with salty thandai brittle Recipe
Recipe By Better Butter
Indian pudding with an european twist.
4.4
29 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr Prep
30minsCook
4hr 30m.total
4hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kesari thandai pudding with salty thandai brittle Recipe
- 1/2 cup Full tone milk
- 1/2 tablespoon corn starch
- 3/4 tablespoon Water
- 37.50 gram Sugar
- 1/4 teaspoon saffron
- 1/4 tablespoon Thandai Powder
- 1/4 teaspoon Butter
- As required For Thandai Brittle
- 0.38 cup Sugar
- 0.13 cup Light corn syrup
- 3/4 tablespoon Melon seed
- 1/4 tablespoon pistachio powder
- 1/4 teaspoon Salt
- 1/4 tablespoon Thandai Powder
- 0.13 cup Thandai Powder: almonds
- 1/4 tablespoon fennel seeds
- 1/4 tablespoon poppy seeds
- 1/4 tablespoon Black pepper
- As required pomegranate compote and salty brittle for garnishing
Nutrition
value
value
891
calories per serving
49 g Fat16 g Protein96 g Carbs10 g FiberOther
Current Totals
- Fat49g
- Protein16g
- Carbs96g
- Fiber10g
MacroNutrients
- Carbs96g
- Protein16g
- Fiber10g
Fats
- Fat49g
Vitamins & Minerals
- Calcium340mg
- Iron6mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus353mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter