Pan Thandai Recipe
Recipe By Better Butter
A perfect bevarage to soothen your soul.
4.2
14 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Thandai Recipe
- 1/5 tablespoon Fennel seeds
- 0.80-1 Black pepper
- 1-1.50 Green cardamom
- 1/2 Black cardamom
- 1/20 cup almonds
- 1/20 cup Cashwes
- 1/20 cup pistachio
- 1-1.20 saffron strings
- 0.30-0.40 tablespoon Melon seeds
- 0.30-0.40 tablespoon Poppy seeds
- 1/10 cup rose petals
- 1/10 cup Water
- 1/5 tablespoon Rose water
- 1/10 cup sugar 0.5
Nutrition
value
value
296
calories per serving
18 g Fat8 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium127mg
- Manganese5mg
- Phosphorus199mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter