Thandai Recipe

Recipe By Indian Healthy Recipes

Popular indian chilled beverage made with nuts, seeds, spices and saffron. It is a cooling traditional drink made with nuts, seeds, spices and milk.

4.6
13 Rating - Rate
Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

6
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Ingredients For Thandai Recipe

Nutrition
value
1138
calories per serving
67 g Fat39 g Protein100 g Carbs13 g FiberOther

Current Totals

  • 67 g Fat
  • 39 g Protein
  • 100 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    100 g
  • Protein
    39 g
  • Fiber
    13 g

Fats

  • Fat
    67 g

Vitamins & Minerals

  • Calcium
    1447 mg
  • Iron
    7 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    220 mg
  • Manganese
    2 mg
  • Phosphorus
    959 mg
  • Selenium
    15 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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