Ingredients For Thai Vegetable Salad With Peanut Butter Dressing Recipe
1 piece Shred into thin, matchstick sized and place in a large bowl: zucchini
1 yellow squash
0.25 head of cabbage
1 Carrot
0.25 cup toasted sesame seeds
For the dressing
0.5 cup peanut butter
2 tablespoon rice vinegar
2 tablespoon tamari or soy sauce
1 teaspoon hot sauce like sriracha
1 tablespoon Maple syrup
1 tablespoon roasted sesame oil
Nutrition value
131
calories per serving
6 g Fat5 g Protein13 g Carbs5 g FiberOther
Current Totals
6 g Fat
5 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
246 mg
Iron
3 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment