Ingredients For Thai Vegetable And Prawn Soup Recipe
1 teaspoon pepper corns
2 tablespoon dried shrimps
0.5 teaspoon shrimp paste
2 tablespoon shallots, peeled
5 piece cm ginger
4 cup fish stock
150 gram pumpkin, peeled and cubed
150 gram ridge gourd, peeled and cubed
75 gram baby corn
75 gram straw or button mushrooms
150 gram prawns, peeled
2 tablespoon fish sauce
30 gram spinach leaves
basil leaves few
0.5 teaspoon Salt
Nutrition value
81
calories per serving
2 g Fat9 g Protein6 g Carbs4 g FiberOther
Current Totals
2 g Fat
9 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
9 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
81 mg
Vitamin B9
746 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
