This fish recipe with sweet-and-sour sauce and vegetables is incredibly delicious, plus easy to make. It's an authentic thai dish that is quickly put together and simmered on the stove, filling your kitchen with the fragrance and alluring scents of thai cooking. Add sweet bell peppers and fresh coriander, and you have a gourmet thai meal that's super healthy, yummy, and quick to make. As a bonus, any type of fish can be used for this recipe, from salmon to cod to snapper (fresh or frozen) In this recipe, we'll use salmon.
