Thai-Style Salmon With Hot And Sour Dressing Recipe

Recipe By Taste

Whip up a fresh weeknight meal in under 30 minutes with this fragrant thai-style salmon drizzled with hot and sour dressing.

4.3
23 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
Thai-Style Salmon With Hot And Sour Dressing
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Ingredients for Thai-Style Salmon With Hot And Sour Dressing Recipe

  • 50 gram Dried thin rice stick noodles
  • 1/4 bunch Baby pak choy, finely shredded
  • 1.50 Radishes, Thinly Sliced
  • 1/4 Lebanese cucumber, cut into matchsticks
  • 0.13 cup Fresh mint leaves
  • 0.13 cup Coriander leaves
  • 46.25 gram Hot smoked salmon, skin removed, coarsely flaked
  • 0.08 cup Unsalted peanuts, coarsely chopped
  • 1/2 tablespoon Rice bran oil
  • 0.06 cup Lime juice
  • 3/4 centimeter Piece fresh ginger, peeled, cut into matchsticks
  • 1/4 Red birdseye chilli, seeded, finely chopped
Nutrition
value
396
calories per serving
10 g Fat18 g Protein54 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    54g
  • Fiber
    7g

MacroNutrients

  • Carbs
    54g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    5mg
  • Vitamin A
    2250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    70mg
  • Vitamin B9
    648mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste