Thai Squid Salad For $10 Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly and pat dry.
• STEP 2.Bring a pot of water to a boil and blanch the squid for 1-2 minutes until it turns opaque and tender. Drain and set aside.
• STEP 3.In a mixing bowl, combine lime juice, fish sauce, sugar, minced garlic, and chopped chili. Stir until the sugar dissolves.
• STEP 4.Add the blanched squid, sliced red onion, sliced cucumber, cherry tomatoes, and chopped cilantro to the dressing. Toss well to combine.
• STEP 5.Garnish with chopped peanuts and serve the Thai Squid Salad chilled.

Cooking Tips

• To ensure tender squid, do not overcook it. Overcooking can result in rubbery and tough squid.
• For extra flavor, marinate the squid in the dressing for 30 minutes before cooking.
• Feel free to adjust the amount of chili according to your spice preference.

Storage and Serving

• This Thai Squid Salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve as an appetizer or as a light main course with steamed rice or noodles.