This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine grocery store, too. Jessie Grearson-Sapat, Falmouth, Maine.
1 pound Uncooked large shrimp, peeled and deveined
1.5 cup Frozen Shelled Edamame
1 can Light coconut milk
1 can Whole baby corn, drained and cut in half
0.5 cup Bamboo shoots
0.25 cup Fresh basil leaves, julienned
0.25 cup Minced fresh cilantro
2 tablespoon Lime juice
1.5 teaspoon Grated Lime Zest
1 teaspoon Curry powder
Nutrition value
286
calories per serving
13 g Fat29 g Protein13 g Carbs3 g FiberOther
Current Totals
13 g Fat
29 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
29 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
89 mg
Iron
3 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment