Shrimp Pad Thai Recipe
Recipe By Tasting Table
Bring the flavors of thailand to your kitchen with a plate of pad thai.
4
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pad Thai Recipe
- 2 ounce Pad thai rice noodles
- 1/4 tablespoon Tamarind paste
- 1/4 tablespoon Fish
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Grated palm sugar or light brown sugar
- pinch Pinch red pepper flakes
- 3/4 tablespoon Vegetable oil
- 1/2 Garlic cloves, minced
- 1/2 Scallions, thinly sliced, greens reserved for garnish
- 1/4 inch One ginger, peeled and minced
- 1/4 cup Broccoli florets
- 2 ounce Medium shrimp, peeled and deveined
- 1/4 cup Bean sprouts
- 1 ounce Pressed tofu, julienned
- 1/2 Eggs, beaten
- As required Chopped roasted peanuts, for garnish
- As required Cilantro leaves, for garnish
- As required Lime wedges, for serving
Nutrition
value
value
532
calories per serving
22 g Fat22 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein22g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus324mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table