Pad Thai Shrimp Recipe
Recipe By Recipe Girl
Love this method for making pad thai shrimp.
4.4
14 Rating -
Rate
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Shrimp Recipe
- 2 ounce Thick rice stick noodles
- 0.06 cup Freshly squeezed lime juice
- 0.08 cup Water
- 3/4 tablespoon Fish sauce
- 1/4 tablespoon Unseasoned rice vinegar
- 3/4 tablespoon Brown sugar
- 1 tablespoon Vegetable or canola oil, divided
- 3 ounce Medium shrimp, peeled and de veined
- 3/4 Cloves garlic, minced
- 1/2 Large eggs, beaten lightly
- As required Salt
- 1.50 tablespoon Chopped, unsalted roasted peanuts
- 3/4 cup Bean sprouts, well rinsed
- 1.25 Whole green onions, sliced thinly
- 1/4 Medium lime, cut into wedges
- 0.13 cup Chopped fresh cilantro
Nutrition
value
value
890
calories per serving
36 g Fat40 g Protein98 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein40g
- Carbs98g
- Fiber13g
MacroNutrients
- Carbs98g
- Protein40g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium239mg
- Iron7mg
- Vitamin A1179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B122mcg
- Vitamin C142mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus614mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl