Thai Shrimp Soup Recipe
Recipe By Taste Of Home
This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine grocery store, too. Jessie Grearson-Sapat, Falmouth, Maine.
3.6
26 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp Soup Recipe
- 0.13 Medium onion, chopped
- 0.13 tablespoon Olive oil
- 0.38 cup Reduced Sodium Chicken Broth
- 0.13 cup Water
- 0.13 tablespoon Brown sugar
- 0.13 tablespoon Minced fresh gingerroot
- 0.13 tablespoon Fish Sauce Or Soy Sauce
- 0.13 tablespoon Red Curry Paste
- 0.13 stalk Lemongrass
- 0.13 pound Uncooked large shrimp, peeled and deveined
- 0.19 cup Frozen Shelled Edamame
- 0.13 can Light coconut milk
- 0.13 can Whole baby corn, drained and cut in half
- 0.06 cup Bamboo shoots
- 0.03 cup Fresh basil leaves, julienned
- 0.03 cup Minced fresh cilantro
- 1/4 tablespoon Lime juice
- 0.19 teaspoon Grated Lime Zest
- 0.13 teaspoon Curry powder
Nutrition
value
value
286
calories per serving
13 g Fat29 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home