Thai shrimp noodle soup quick and easy thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering thai tom yum soup. So good
2 part Stalks lemongrass, , white only, pounded and bruised
6 Kaffir lime leaves, , bruised
5 Slices fresh galangal
1 Tomato, cut into wedges
6 ounce Medium sized shrimp, shelled and deveined
2 ounce White mushrooms, cut into pieces
3 tablespoon Nam prik pao, thai roasted chili paste
1 tablespoon Fish sauce or to taste
0.25 cup Canned evaporated milk
3 tablespoon Lime juice
Nutrition value
398
calories per serving
15 g Fat22 g Protein45 g Carbs2 g FiberOther
Current Totals
15 g Fat
22 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
22 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
196 mg
Iron
6 mg
Vitamin A
726 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
130 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
3 mg
Phosphorus
310 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
