Thai Rice Noodle Stir-Fry Recipe

Name: Thai Rice Noodle Stir-fry Recipe
Total time: 17 min
Yield: 4
Cuisine: Thai

Recipe By Tarla Dalal

This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.

4.1

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Vegdiet

17minstotal

ingredients serves

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Ingredients For Thai Rice Noodle Stir-Fry Recipe

2 tablespoon Oil
2 teaspoon Finely chopped garlic
0.5 cup Thinly sliced onions
2 Thinly sliced fresh red chillies
0.5 cup Bean Sprouts
0.5 cup Carrot, cut into thin strips
0.5 cup Sliced capsicum
1 cup Shredded Cabbage
1.5 cup Cooked rice noodles
1.5 teaspoon Soy sauce
1 teaspoon Lemon juice
1 teaspoon Sugar
0.25 cup Roasted and crushed peanuts

Nutrition
value

432

calories per serving

12 g Fat10 g Protein69 g Carbs6 g FiberOther

Current Totals

12 g Fat
10 g Protein
69 g Carbs
6 g Fiber

MacroNutrients

Carbs
69 g
Protein
10 g
Fiber
6 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
109 mg
Iron
3 mg
Vitamin A
679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
211 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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