Thai Red Fish Curry With Noodles Recipe

Ingredients For Thai Red Fish Curry With Noodles Recipe

• 200 gram Pad Thai Rice Noodles
• 0.25 cup Peanut oil
• 600 gram Firm boneless white fish fillets, cut into 2cm thick slices
• 2 Garlic Cloves, Finely Chopped
• 0.5 bunch Spring onions, chopped, dark and pale parts separated
• 1 bunch Coriander, leaves picked, roots chopped
• 0.25 cup Thai Red Curry Paste
• 1 tablespoon Fish sauce
• 150 gram Sugar Snap Peas
• 0.6699999999999999 cup Coconut cream
• 0.5 cup Chopped Peanuts
• Bean sprouts, to serve