Ingredients For Thai Red Fish Curry With Noodles Recipe
200 gram Pad Thai Rice Noodles
0.25 cup Peanut oil
600 gram Firm boneless white fish fillets, cut into 2cm thick slices
2 Garlic Cloves, Finely Chopped
0.5 bunch Spring onions, chopped, dark and pale parts separated
1 bunch Coriander, leaves picked, roots chopped
0.25 cup Thai Red Curry Paste
1 tablespoon Fish sauce
150 gram Sugar Snap Peas
0.6699999999999999 cup Coconut cream
0.5 cup Chopped Peanuts
Bean sprouts, to serve
Nutrition value
531
calories per serving
28 g Fat14 g Protein54 g Carbs12 g FiberOther
Current Totals
28 g Fat
14 g Protein
54 g Carbs
12 g Fiber
MacroNutrients
Carbs
54 g
Protein
14 g
Fiber
12 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
156 mg
Iron
6 mg
Vitamin A
2447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
241 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment