Thai Red Curry Tofu Soup Recipe

Name: Thai Red Curry Tofu Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

This is a thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.

4.6

16 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Thai Red Curry Tofu Soup Recipe

1 can Coconut milk
2 cup Vegetable Broth
1 piece Galangal
2 Stalks lemon grass, bruised and chopped
5 Kaffir lime leaves, torn
0.5 teaspoon Thai Red Curry Paste
1 Package extra firm tofu, drained and cubed
0.5 cup Stemmed and sliced shiitake mushrooms
0.5 cup Sliced button mushrooms
2 tablespoon Fresh lime juice
2.5 tablespoon Brown sugar
0.125 teaspoon Turmeric powder
4 ounce Dry rice stick noodles

Nutrition
value

300

calories per serving

6 g Fat20 g Protein39 g Carbs1 g FiberOther

Current Totals

6 g Fat
20 g Protein
39 g Carbs
1 g Fiber

MacroNutrients

Carbs
39 g
Protein
20 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
42 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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