Ingredients For 5-Minute Thai Red Curry Paste Recipe
10 Red dried chili peppers
5 Shallot
1 Kaffir lime skin
1 inch Galangal
2 tablespoon Garlic roughly cut
1 tablespoon Lemongrass stalk
0.5 tablespoon Cilantro roots or stems coriander
1 teaspoon Salt
1 teaspoon Cumin ground
0.5 teaspoon Black pepper ground
Nutrition value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment