Thai Red Curry Beef Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C (350���F).
• STEP 2.In a large pan, heat oil and saut��� onion, garlic, and ginger until fragrant.
• STEP 3.Add ground beef and cook until browned. Stir in red curry paste, coconut milk, fish sauce, and sugar.
• STEP 4.Simmer for 10 minutes until the sauce thickens. Stir in lime juice and basil leaves.
• STEP 5.Roll out the pastry and cut into circles. Spoon the beef filling onto one half of each circle.
• STEP 6.Fold the pastry over the filling and press the edges to seal. Brush with beaten egg.
• STEP 7.Bake for 20-25 minutes until the pies are golden and crispy.
• STEP 8.Serve the Thai red curry beef pies hot, garnished with fresh cilantro.

Cooking Tips

• You can use store-bought puff pastry for convenience, or make your own pastry from scratch.
• Feel free to adjust the amount of red curry paste according to your spice preference.
• Serve the pies with a side of sweet chili sauce for extra flavor.

Storage and Serving

• These Thai red curry beef pies are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in the oven or microwave before serving.