Thai Prawn Stir-Fry Recipe

Ingredients For Thai Prawn Stir-Fry Recipe

• 300 gram Egg Noodles
• 1 tablespoon Olive or sesame oil
• 2 tablespoon Vegetable oil
• 2 Skinless chicken breasts, thinly sliced
• 2 Cloves garlic, finely sliced
• piece Small piece fresh root ginger, peeled and chopped
• 1 teaspoon Ready prepared lemon grass
• 16 Fresh raw tiger prawns, deveined
• 2 Spring onions, sliced
• 100 gram Beansprouts
• 2 tablespoon Chinese Rice Wine Or Sherry
• 2 tablespoon Light soy sauce
• 2 tablespoon Dark soy sauce
• Lemon or lime wedges to garnish