Thai Prawn Soup Recipe

Cooking Directions

• STEP 1.In a pot, bring the chicken stock to a boil.
• STEP 2.Add lemongrass, galangal, kaffir lime leaves, and Thai chilies to the pot.
• STEP 3.Simmer for 5 minutes to infuse the flavors.
• STEP 4.Add prawns and mushrooms to the pot and cook until the prawns turn pink.
• STEP 5.Season the soup with fish sauce, lime juice, and sugar.
• STEP 6.Garnish with cilantro and spring onions before serving.

Cooking Tips

• For a spicier soup, you can add more Thai chilies.
• If you can't find galangal, you can substitute it with ginger.
• Adjust the amount of fish sauce and lime juice according to your taste preference.

Storage and Serving

• Thai Prawn Soup is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.