Thai Pork Dumplings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground pork, shrimp, garlic, ginger, cilantro, soy sauce, fish sauce, sugar, and white pepper.
• STEP 2.Place a dumpling wrapper on a clean surface and spoon a small amount of the filling onto the center.
• STEP 3.Gather the edges of the wrapper and pleat them together, leaving the top open.
• STEP 4.Repeat with the remaining wrappers and filling.
• STEP 5.Steam the dumplings in a steamer basket for about 10-12 minutes, or until cooked through.
• STEP 6.Serve the Thai Pork Dumplings with a dipping sauce of your choice.

Cooking Tips

• Make sure the dumpling wrappers are not too thin or they may tear during cooking.
• You can use store-bought dumpling wrappers or make your own from scratch.
• For a spicier flavor, add some chopped chili or chili paste to the filling.

Storage and Serving

• Leftover dumplings can be stored in the refrigerator for up to 3 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the Thai Pork Dumplings with a dipping sauce, such as soy sauce, chili sauce, or black vinegar.