Thai Pork Dumplings Recipe

Name: Thai Pork Dumplings Recipe
Total time: 60 min
Yield: 6
Cuisine: Asian

Recipe By Slurrp

Thai Pork Dumplings, also known as 'Kanom Jeeb' or 'Siu Mai,' are a popular street food in Thailand. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and aromatic herbs and spices. They are then steamed until cooked through and served with a tangy dipping sauce. Thai Pork Dumplings are perfect as an appetizer or as part of a dim sum spread. They are a crowd-pleasing dish that showcases the delicate flavors of Thai cuisine.

4.9

11 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Pork Dumplings Recipe

250 gram Ground Pork
100 gram Shrimp, Peeled And Deveined
2 cloves Cloves Garlic, Minced
1 Thumb Sized Ginger, Grated
2 tablespoon Chopped Cilantro
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
1 teaspoon Sugar
0.5 teaspoon White Pepper
as needed Dumpling Wrappers
as required Dipping Sauce Of Your Choice

Directions : Thai Pork Dumplings Recipe

Cooking Directions

STEP 1.In a bowl, mix together the ground pork, shrimp, garlic, ginger, cilantro, soy sauce, fish sauce, sugar, and white pepper.
STEP 2.Place a dumpling wrapper on a clean surface and spoon a small amount of the filling onto the center.
STEP 3.Gather the edges of the wrapper and pleat them together, leaving the top open.
STEP 4.Repeat with the remaining wrappers and filling.
STEP 5.Steam the dumplings in a steamer basket for about 10-12 minutes, or until cooked through.
STEP 6.Serve the Thai Pork Dumplings with a dipping sauce of your choice.

Cooking Tips

Make sure the dumpling wrappers are not too thin or they may tear during cooking.
You can use store-bought dumpling wrappers or make your own from scratch.
For a spicier flavor, add some chopped chili or chili paste to the filling.

Storage and Serving

Leftover dumplings can be stored in the refrigerator for up to 3 days.
To reheat, steam the dumplings for a few minutes until heated through.
Serve the Thai Pork Dumplings with a dipping sauce, such as soy sauce, chili sauce, or black vinegar.

Nutrition
value

597

calories per serving

40 g Fat54 g Protein6 g Carbs1 g FiberOther

Current Totals

40 g Fat
54 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
54 g
Fiber
1 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
88 mg
Iron
6 mg
Vitamin A
797 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
553 mg
Selenium
63 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.