Thai Pickled Garlic Recipe

Cooking Directions

• STEP 1.Peel the garlic cloves and blanch them in boiling water for 1-2 minutes.
• STEP 2.In a saucepan, combine vinegar, sugar, and salt. Bring it to a boil.
• STEP 3.Add the blanched garlic cloves to the boiling mixture and cook for 2-3 minutes.
• STEP 4.Remove from heat and let it cool to room temperature.
• STEP 5.Transfer the pickled garlic along with the liquid into a sterilized jar.
• STEP 6.Store in the refrigerator for at least 1 week before using.

Cooking Tips

• You can add chili flakes or sliced chili peppers for a spicy kick.
• For a milder flavor, reduce the amount of vinegar and sugar.
• The pickled garlic will develop more flavor as it ages, so it's best to let it sit for a few weeks before consuming.

Storage and Serving

• Store the pickled garlic in the refrigerator for up to 6 months.
• Serve as a condiment or topping for various dishes.
• Use the pickling liquid in dressings or marinades for added flavor.