Pickled Wild Garlic Buds Recipe

Pickled wild garlic buds are a tangy and flavorful condiment that can be used in a variety of dishes. These small buds are harvested from wild garlic plants and pickled in a brine solution to preserve their freshness. The pickling process enhances their natural garlic flavor and adds a hint of acidity. They can be used as a topping for salads, sandwiches, or even as a garnish for soups and stews. The pickled wild garlic buds are a versatile ingredient that adds a unique twist to any dish.

4.1
11 Rating -
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Vegdiet
10minstotal
10m.total
Pickled Wild Garlic Buds
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ingredients serve

Ingredients for Pickled Wild Garlic Buds Recipe

  • 1/4 cup Wild Garlic Buds
  • 1/4 cup Water
  • 1/4 cup White Vinegar
  • 1/4 tablespoon Salt
  • 1/4 tablespoon Sugar

Directions: Pickled Wild Garlic Buds Recipe

Cooking Directions

  • STEP 1.Harvest the wild garlic buds when they are still small and tightly closed.
  • STEP 2.Clean the buds thoroughly by rinsing them under cold water.
  • STEP 3.Prepare a brine solution by combining water, vinegar, salt, and sugar in a saucepan and bringing it to a boil.
  • STEP 4.Place the cleaned garlic buds in a sterilized jar and pour the hot brine solution over them.
  • STEP 5.Seal the jar tightly and let it cool to room temperature.
  • STEP 6.Store the pickled wild garlic buds in the refrigerator for at least a week before using.
  • STEP 7.Serve the pickled wild garlic buds as a condiment or use them in various dishes for added flavor.

Cooking Tips

  • Make sure to harvest the wild garlic buds when they are still small and tightly closed for the best flavor.
  • Sterilize the jar before adding the garlic buds to ensure proper preservation.
  • Let the pickled wild garlic buds sit in the refrigerator for at least a week to allow the flavors to develop fully.

Storage and Serving

  • Store the pickled wild garlic buds in a sealed jar in the refrigerator.
  • They can be stored for several months.
  • Serve the pickled wild garlic buds as a condiment or use them in salads, sandwiches, soups, and stews.
Nutrition
value
66
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp