Ingredients For Thai Peanut Chicken And Pumpkin Curry W/Sticky Pomegranate Rice. Recipe
1 cup uncooked jasmine rice
1 cup coconut milk
1 cup Water
1 tablespoon Molasses
arils from one pomegranate
As required salt and pepper
1 pound boneless skinless chicken breast cut into bite size cubes
2 tablespoon coconut oil
pinch salt + pepper
2.5 cup fresh pumpkin cubed, or 1 cup canned pumpkin
1 can coconut milk
0.25 cup sweet thai chili sauce
0.25 cup creamy peanut butter
2 tablespoon thai red curry paste
1 tablespoon Soy Sauce
1 tablespoon fresh ginger grated
2 teaspoon curry powder I like to use spicy curry powder
0.25 cup fresh cilantro chopped
1 the juice of lime
0.33000000000000007 cup roasted peanuts chopped
fresh [naan | https://www.halfbakedharvest.com/homemade naan step step photos/] for serving
Nutrition value
440
calories per serving
23 g Fat23 g Protein34 g Carbs8 g FiberOther
Current Totals
23 g Fat
23 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
23 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
56 mg
Iron
4 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment