Thai Curry Pomegranate Chicken Recipe
Recipe By How Sweet Eats
4.6
25 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curry Pomegranate Chicken Recipe
- 1 piece Boneless, skinless chicken breasts, cut into
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Coconut oil
- 1 Leeks, trimmed and sliced
- 1 Garlic cloves, minced
- 1/2 teaspoon Freshly grated ginger
- 1 tablespoon Red curry paste
- 1/4 cup Snow peas, cut in 1/2
- 1/4 cup Pomegranate juice
- 1/2 can Coconut milk
- 1/2 Lime, juiced and zest grated
- 0.17 cup Pomegranate arils
- 1 tablespoon Chopped fresh cilantro
- 3/4 cup Jasmine rice
- 3/4 cup Light canned coconut milk
- 1/4 cup Coconut water
- 1/2 tablespoon Coconut oil
- 0.13 teaspoon Salt
- 0.17 cup Pomegranate arils
Nutrition
value
value
1356
calories per serving
74 g Fat23 g Protein148 g Carbs29 g FiberOther
Current Totals
- Fat74g
- Protein23g
- Carbs148g
- Fiber29g
MacroNutrients
- Carbs148g
- Protein23g
- Fiber29g
Fats
- Fat74g
Vitamins & Minerals
- Calcium104mg
- Iron11mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper1mcg
- Magnesium208mg
- Manganese5mg
- Phosphorus411mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats