Ingredients For Thai Peanut Chicken and Noodles Recipe
8 ounce Vermicelli noodles
0.33000000000000007 cup Chicken
0.33000000000000007 cup Creamy peanut butter
2 tablespoon Honey
1 tablespoon Soy sauce
1 teaspoon Red pepper flakes
1 teaspoon Ground ginger
1 Clove garlic, minced
2 cup Leftover chicken
2 Carrots, peeled, quartered, and sliced thinly lengthwise
0.25 cup Scallions, sliced
0.25 cup Chopped peanuts
Nutrition value
474
calories per serving
16 g Fat24 g Protein56 g Carbs5 g FiberOther
Current Totals
16 g Fat
24 g Protein
56 g Carbs
5 g Fiber
MacroNutrients
Carbs
56 g
Protein
24 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
143 mg
Iron
7 mg
Vitamin A
1072 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
354 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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