Thai Peanut Chicken And Noodles Recipe
Recipe By Taste Of Home
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. Kristina Segarra, Yonkers, New York.
3.7
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Chicken And Noodles Recipe
- 0.13 cup Water
- 0.06 cup Soy sauce
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Creamy peanut butter
- 3/4 Garlic cloves, minced
- 1/4-1/2 teaspoon Sriracha chili sauce
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Molasses
- 1/4 Package thin rice noodles
- 1/2 tablespoon Peanut oil, divided
- 1/4 pound Chicken tenderloins, cut into 3/4 inch pieces
- 1/4 Medium onion, chopped
- As required Halved cucumber slices and chopped peanuts, optional
Nutrition
value
value
340
calories per serving
24 g Fat23 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus249mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home