Thai Peanut Chicken Ramen Noodle Salad. Recipe

Name: Thai Peanut Chicken Ramen Noodle Salad. Recipe
Total time: 25 min
Yield: 6
Cuisine: Thai

Recipe By HalfBaked Harvest

A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying.

3.9

28 Rating -

Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

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Ingredients for Thai Peanut Chicken Ramen Noodle Salad. Recipe

0.33 packages brown rice ramen noodles, seasoning packet discarded
1/2 heads romaine lettuce, shredded
0.67 carrots, shredded
1/2 green onions, chopped
0.33 Persian cucumbers, thinly sliced
0.17 mango, diced
0.08 cup each fresh cilantro and basil, roughly chopped
0.17 cup cooked shredded chicken
0.17 avocado, sliced
0.06 cup roasted peanuts, chopped
1/25 cup sesame oil
1/25 cup rice vinegar
1/25 cup creamy peanut butter
1/2 tablespoon low sodium soy sauce
0.33 tablespoon honey
0.33 tablespoon Thai Red Curry Paste
0.17 juice of lime
0.17 Jalapeño, chopped, and seeded, if desired

Nutrition
value

284

calories per serving

13 g Fat13 g Protein27 g Carbs8 g FiberOther

Current Totals

Fat
13g
Protein
13g
Carbs
27g
Fiber
8g

MacroNutrients

Carbs
27g
Protein
13g
Fiber
8g

Fats

Fat
13g

Vitamins & Minerals

Calcium
319mg
Iron
7mg
Vitamin A
1451mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest