Name: Chicken Peanut Thai Noodles Recipe
Total time: 30 min
Yield: 6
Cuisine: Thai

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These quick and easy-to-make thai noodles are coated in a flavor-packed peanut sauce. 

How to make Chicken Peanut Thai Noodles Recipe

Picky Palate

Crawler

Thai

<p>These quick and easy-to-make thai noodles are coated in a flavor-packed peanut sauce. </p>

Whole wheat thin spaghetti noodles

Sesame oil

Garlic clove peeled

1 fresh ginger,  peeled

A smooth peanut butter

A soy sauce

Brown sugar

Rice vinegar

Crushed red pepper flakes

Hot water

Extra virgin olive oil

A finely chopped white onion

A finely chopped red or orange bell pepper

Cooked shredded chicken breast

A finely chopped cilantro leaves missing in the picture,  itas much better with cilantro

Salt or to taste

A dry roasted peanuts chopped

Sesame seeds optional

Cook noodles according to package. Drain, rinse with cold water, place in a large pasta bowl, and toss with sesame oil. Set aside.

step 1

Place garlic and ginger in a food processor until well chopped. Add peanut butter, soy sauce, brown sugar, vinegar, and red pepper flakes. Pulse until well combined and slowly add hot water. Set aside.

step 2

Place olive oil in a hot skillet over medium heat. Saute onion and bell pepper for 5 minutes or until softened. Stir in chicken breast, cilantro, and salt. Stir until heated through.

step 3

Add sauce and chicken mixture to noodles. Toss to coat and garnish with peanuts and sesame seeds if desired.

step 4