This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. Kristina Segarra, Yonkers, New York.
Ingredients For Thai Peanut Chicken And Noodles Recipe
0.5 cup Water
0.25 cup Soy sauce
2 tablespoon Rice vinegar
2 tablespoon Creamy peanut butter
3 Garlic cloves, minced
1 teaspoon Sriracha chili sauce
1 teaspoon Sesame oil
1 teaspoon Molasses
1 Package thin rice noodles
2 tablespoon Peanut oil, divided
1 pound Chicken tenderloins, cut into 3/4 inch pieces
1 Medium onion, chopped
Halved cucumber slices and chopped peanuts, optional
Nutrition value
340
calories per serving
24 g Fat23 g Protein8 g Carbs4 g FiberOther
Current Totals
24 g Fat
23 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
23 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
249 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment