Thai Style Pan-Fried Fish Recipe

This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. The fish fillet or steak is lightly seared in a hot pan with a little oil for 5 to 8 minutes, then topped with a simple no-cook lemon-herb thai sauce that really complements the flavor of the fish and lets its delicate tenderness shine through. Wonderful with rice, but equally good with potatoes, this easy fish recipe makes a great meal and is simple enough to fry up any night of the week.