Thai-Style Curried Fish Recipe

Recipe By Taste

4.3
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Thai-Style Curried Fish
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ingredients serve

Ingredients for Thai-Style Curried Fish Recipe

  • 1/4-1/2 tablespoon Vegetable Oil
  • 1/2 Carrots, cut into wafer-thin strips
  • 1/2 Zucchini, cut into wafer-thin strips
  • 1/4-1/2 tablespoon Thai Red Curry Paste
  • 1/2 teaspoon Caster sugar
  • 1/2 teaspoon Fish sauce
  • 0.38 cup Coconut milk
  • 2 Small boneless fish fillets
  • As required Coriander leaves, to garnish
Nutrition
value
303
calories per serving
29 g Fat3 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste