Thai-Style Fried Rice Recipe
Recipe By Taste
One of the most loved chinese greens, pak choy can be eaten stems and all, and is famous for its delicate flavour and soft leaves.
4.4
17 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Fried Rice Recipe
- 1/4 tablespoon Peanut oil
- 1/4 Red onion, halved, cut into thin wedges
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 Long fresh red chilli, halved, seeded, finely chopped
- 1/4 bunch Pak choy, stems and leaves separated
- 50 gram Punnet grape tomatoes, halved
- 75 gram Cooked white long-grain rice, cooled
- 3/4 Eggs, Lightly Whisked
Nutrition
value
value
380
calories per serving
8 g Fat13 g Protein63 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs63g
- Fiber7g
MacroNutrients
- Carbs63g
- Protein13g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A2249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus178mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste