Thai-Style Fried Rice Recipe

Name: Thai-style Fried Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Turn leftover rice into quick and easy fried rice by adding thai-style frozen vegetables.

4.2

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Thai-Style Fried Rice Recipe

1/4 Long red chilli, finely chopped
1/2 teaspoon Soy sauce
1/4 tablespoon Fish sauce
1/4 tablespoon Sweet chilli sauce, plus extra to serve
1/4 tablespoon Lime juice
1/4 tablespoon Peanut oil
125 gram Packet frozen thai vegetable mix
1/2 cup Cold cooked jasmine rice
1/4 Egg, Lightly Beaten
1/2 Green onions, sliced diagonally
0.06 cup Fresh coriander leaves
0.06 cup Fresh thai basil leaves
0.06 cup Bean sprouts, trimmed

Nutrition
value

508

calories per serving

8 g Fat12 g Protein95 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
95g
Fiber
6g

MacroNutrients

Carbs
95g
Protein
12g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
99mg
Iron
6mg
Vitamin A
419mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
1mg
Phosphorus
227mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste