Thai Style Fish Fillet Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets in a mixture of Thai spices and herbs for at least 30 minutes.
• STEP 2.Grill or pan-fry the fish fillets until crispy and cooked through.
• STEP 3.Serve the fish fillets with a tangy and spicy Thai sauce, along with steamed rice or noodles.

Storage and Serving

• Store any leftover fish fillets in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fillets in a preheated oven or microwave before serving.
• Garnish with fresh herbs and lime wedges for an extra burst of flavor.