Ingredients For Thai Noodle Salad With The Ever Peanut Sauce Recipe
6 ounce Dry noodles
4 cup Mix of cabbage, carrots and radish, shredded or grated
1 Red bell pepper, finely sliced
3 Scallions, Sliced
0.5 bunch Cilantro, Chopped
1 tablespoon Jalapeno, finely chopped
2 cup 1/41/roasted, crushed peanuts
3 Thin slices ginger cut across the grain, about the size of a quarter
1 Fat clove garlic
0.25 cup Peanut butter
0.25 cup Fresh orange juice
3 tablespoon Fresh lime juice
2 tablespoon Soy sauce or gf braggs liquid amino acids
3 tablespoon Honey or agave
3 tablespoon Toasted Sesame Oil
1 teaspoon 1/2 cayenne pepper
Nutrition value
475
calories per serving
24 g Fat19 g Protein43 g Carbs11 g FiberOther
Current Totals
24 g Fat
19 g Protein
43 g Carbs
11 g Fiber
MacroNutrients
Carbs
43 g
Protein
19 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
503 mg
Iron
13 mg
Vitamin A
3484 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
