Thai mussaman potato curry Recipe

Name: Thai Mussaman Potato Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Better Butter

A delicious potato and peanut curry with coconut milk from bangkok.

3.8

19 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Thai mussaman potato curry Recipe

250 gram baby potatoes about 14 16 small ones
2 tablespoon Oil
1 medium onion roughly chopped
2 cloves Garlic chopped
1 inch ginger or Galangal chopped
2 tablespoon unsalted roasted peanuts
0.75 cup premium canned coconut milk well shaken
2 teaspoon Thai curry powder
2 teaspoon Brown sugar
2 As required tsp Fish sauce or salt
1 cup Water
0.5 cup halved mini Cherry/Grape tomatoes
1 Juice of lime
2 tablespoon fresh cilantro chopped
2 tablespoon fresh Basil chopped
1 stalk Lemongrass
soft white parts only roughly

Nutrition
value

310

calories per serving

22 g Fat5 g Protein22 g Carbs8 g FiberOther

Current Totals

22 g Fat
5 g Protein
22 g Carbs
8 g Fiber

MacroNutrients

Carbs
22 g
Protein
5 g
Fiber
8 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
70 mg
Iron
4 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
110 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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