Tom Kha Gai Recipe

Ingredients For Tom Kha Gai Recipe

• 2 Stalks lemongrass, outer leaves/layers removed
• 2 inch Fresh ginger, cut into cubes
• 1 Yellow onion, roughly chopped
• 0.25 cup Freshly squeezed lime juice
• 6 cup Low sodium chicken stock
• 4 Green onions, finely chopped, whites and greens separated
• 2 cup Cooked chicken, shredded
• 1 Package mixed mushrooms, thinly sliced
• 1 Red bell pepper, seeds removed, thinly sliced
• 2 can Full fat coconut milk
• 1 tablespoon Fish sauce, optional
• 2 teaspoon Sugar
• As required Kosher salt and freshly ground pepper, to taste
• Cilantro, thai red chiles, fresh limes