A hearty vegetable, chicken and noodle based soup with vibrant fresh thai flavors and you'll love the addition of crunchy peanuts to finish it off. it's the perfect soup recipe to make year round.
Ingredients For Thai Coconut Curry Chicken Soup Recipe
6 ounce Pad thai rice noodles
2 tablespoon Olive oil or canola oil, divided
1 cup Finely chopped yellow onion
1.5 tablespoon Minced garlic
2 teaspoon Curry powder
2 teaspoon Red curry paste
0.5 teaspoon Turmeric
0.5 teaspoon Ground coriander
1 Red bell pepper, sliced into small, thin strips
6 cup Low sodium chicken broth
1 can Regular or light coconut milk
3 cup Shredded cooked rotisserie chicken
8 ounce Snow peas, trimed and sliced in 1/2 crosswise
2 tablespoon Packed light brown sugar
2 tablespoon Fish sauce
0.5 cup Chopped green onions
Salt
5 ounce Fresh spinach
0.5 cup Chopped fresh cilantro
2 tablespoon Fresh lime juice
Chopped peanuts
1 Red chili pepper, seeded and chopped or sriracha
Nutrition value
581
calories per serving
23 g Fat54 g Protein35 g Carbs7 g FiberOther
Current Totals
23 g Fat
54 g Protein
35 g Carbs
7 g Fiber
MacroNutrients
Carbs
35 g
Protein
54 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
1428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
445 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment