Thai Coconut Curry Chicken Soup Recipe

Ingredients For Thai Coconut Curry Chicken Soup Recipe

• 6 ounce Pad thai rice noodles
• 2 tablespoon Olive oil or canola oil, divided
• 1 cup Finely chopped yellow onion
• 1.5 tablespoon Minced garlic
• 2 teaspoon Curry powder
• 2 teaspoon Red curry paste
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Ground coriander
• 1 Red bell pepper, sliced into small, thin strips
• 6 cup Low sodium chicken broth
• 1 can Regular or light coconut milk
• 3 cup Shredded cooked rotisserie chicken
• 8 ounce Snow peas, trimed and sliced in 1/2 crosswise
• 2 tablespoon Packed light brown sugar
• 2 tablespoon Fish sauce
• 0.5 cup Chopped green onions
• Salt
• 5 ounce Fresh spinach
• 0.5 cup Chopped fresh cilantro
• 2 tablespoon Fresh lime juice
• Chopped peanuts
• 1 Red chili pepper, seeded and chopped or sriracha