Ingredients For Thai Chili Corn Chowder With Coconut Fried Shrimp. Recipe
2 tablespoon olive oil
2 cloves garlic minced or grated
1 tablespoon fresh ginger grated
1 stalk lemongrass chopped
1 fresno chile seeds removed + chopped
4 cup low sodium chicken broth
1 piece potato peeled + cubed into small
4 cup fresh or frozen yellow corn
1 ounce can full fat coconut milk 14
0.33000000000000007 cup sweet Thai chili sauce
2 tablespoon Butter
8 ounce fontina cheese shredded
0.33000000000000007 cup fresh cilantro + 1/3 cup basil chopped
1 small ripe mango, peeled + diced
fresh cilantro basil + lime, for serving
0.5 cup Flour
0.5 teaspoon salt + pepper
2 Egg
0.75 cup panko bread crumbs
1.33 cup shredded coconut unsweetened or sweetened
1 pound shrimp peeled + deveined
coconut or canola oil for frying
Nutrition value
1271
calories per serving
66 g Fat84 g Protein81 g Carbs23 g FiberOther
Current Totals
66 g Fat
84 g Protein
81 g Carbs
23 g Fiber
MacroNutrients
Carbs
81 g
Protein
84 g
Fiber
23 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
639 mg
Iron
9 mg
Vitamin A
2115 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
237 mcg
Vitamin B12
2 mcg
Vitamin C
29 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
205 mg
Manganese
3 mg
Phosphorus
822 mg
Selenium
107 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment