Thai Chili Corn Chowder With Coconut Fried Shrimp. Recipe

Ingredients For Thai Chili Corn Chowder With Coconut Fried Shrimp. Recipe

• 2 tablespoon olive oil
• 2 cloves garlic minced or grated
• 1 tablespoon fresh ginger grated
• 1 stalk lemongrass chopped
• 1 fresno chile seeds removed + chopped
• 4 cup low sodium chicken broth
• 1 piece potato peeled + cubed into small
• 4 cup fresh or frozen yellow corn
• 1 ounce can full fat coconut milk 14
• 0.33000000000000007 cup sweet Thai chili sauce
• 2 tablespoon Butter
• 8 ounce fontina cheese shredded
• 0.33000000000000007 cup fresh cilantro + 1/3 cup basil chopped
• 1 small ripe mango, peeled + diced
• fresh cilantro basil + lime, for serving
• 0.5 cup Flour
• 0.5 teaspoon salt + pepper
• 2 Egg
• 0.75 cup panko bread crumbs
• 1.33 cup shredded coconut unsweetened or sweetened
• 1 pound shrimp peeled + deveined
• coconut or canola oil for frying