Ingredients For Thai Chicken Salad Spring Rolls Recipe
1.5 cup Cooked chicken, chopped or shredded
0.5 cup Diced red bell pepper
0.5 cup Chopped green onion
0.5 cup Diced carrot
2 tablespoon Cilantro leaves
2 tablespoon Mint leaves
2 tablespoon Finely chopped peanuts
0.33000000000000007 cup Thai peanut sauce
8 Sheets rice paper
8 Leaves of soft lettuce, like butter or bibb lettuce, ribs removed
Nutrition value
85
calories per serving
6 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
6 g Fat
6 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
6 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
