Thai chicken salad with easy peanut dressing-ready in 15 minutes, this salad makes a quick and easy lunch. Keto/low carb/sugar free/gluten free option too.
Ingredients For Thai Chicken Salad With Peanut Dressing Recipe
2 Small or 1 large carrot
1 Small red bell pepper
2 Radishes
1 Medium courgette
1 cup Cooked shredded chicken
3 cup Packed spring greens cut into think slices
3 Spring onions chopped
1 bunch Small coriander roughly torn
1 teaspoon Mixed black and white sesame seeds
2 tablespoon Peanut butter
3 tablespoon Soy sauce
2 tablespoon Olive oil
1 Clove garlic peeled and minced
2 tablespoon Honey
0.5 Juice lime
Nutrition value
349
calories per serving
19 g Fat18 g Protein27 g Carbs13 g FiberOther
Current Totals
19 g Fat
18 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
18 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
427 mg
Iron
14 mg
Vitamin A
4825 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
203 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
328 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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