Similar to larb gai, a thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.
Ingredients For Thai Chicken Salad With Peanut Dressing Recipe
1 pound Ground Chicken
1 teaspoon Coconut oil
1 Small shallot, peeled and minced
0.33333333333333326 cup Mint, chopped
0.33333333333333326 cup Cilantro, chopped
1 tablespoon Lime juice
1.5 tablespoon Fish sauce
1 tablespoon Rice flour
0.5 teaspoon Chili flakes
2 teaspoon Garlic powder
1 teaspoon Ground ginger
3 tablespoon Soy sauce
2 tablespoon Rice wine vinegar
1 tablespoon Fresh lime juice
1 tablespoon Oil
0.5 cup Peanut butter
0.25 cup Water
1 cup Shredded lettuce of choice
1 cup Shredded Cabbage
1 Large carrot, julienned
4 Red, yellow or orange sweet peppers, julienned
0.5 cup Green onions, chopped
1 cup Frozen edamame, defrosted
Nutrition value
767
calories per serving
33 g Fat49 g Protein64 g Carbs56 g FiberOther
Current Totals
33 g Fat
49 g Protein
64 g Carbs
56 g Fiber
MacroNutrients
Carbs
64 g
Protein
49 g
Fiber
56 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
336 mg
Iron
15 mg
Vitamin A
3914 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
472 mg
Manganese
4 mg
Phosphorus
801 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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