Thai Chicken Salad with Orange Peanut Dressing Recipe

Ingredients For Thai Chicken Salad with Orange Peanut Dressing Recipe

• 0.5 cup Creamy peanut butter
• 2 teaspoon Orange zest
• 0.5 cup Freshly squeezed orange juice
• 2 tablespoon Rice vinegar
• 1 tablespoon Low sodium soy sauce
• 1 tablespoon Peeled and grated ginger
• 1 tablespoon Packed brown sugar
• 1 Small clove garlic
• As required Salt to taste
• 0.25 teaspoon Red pepper flakes, more or less to taste
• 1 pound Boneless skilled chicken breasts, grilled and sliced
• 1 Large head romain lettuce, chopped
• 3 Carrots, peeled and chopped
• 1 Large red bell pepper, seeded and chopped
• 1 cup Frozen shelled edamame, thawed
• 0.6699999999999999 cup Salted cashews, roughly chopped
• 1 cup Wonton strips
• 0.25 cup Cilantro leaves
• White and black sesame seeds, for garnish