Ingredients For Thai Chicken Noodle Soup With Red Curry Recipe
2 tablespoon Coconut oil
1 Medium sweet onion, diced
2 Medium Carrots, Peeled And Diced
1 bunch Scallions, Thinly Sliced
2 Large Garlic Cloves, Minced
1 inch One fresh ginger, peeled and minced
2 teaspoon Red Curry Paste
2 quart Chicken Stock
15 ounce Two cans coconut milk
2 teaspoon Salt
1.5 cup Shredded Chicken
4 ounce Thin, flat rice noodles
2 tablespoon Lime juice
Nutrition value
729
calories per serving
56 g Fat19 g Protein39 g Carbs18 g FiberOther
Current Totals
56 g Fat
19 g Protein
39 g Carbs
18 g Fiber
MacroNutrients
Carbs
39 g
Protein
19 g
Fiber
18 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
108 mg
Iron
5 mg
Vitamin A
1353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
272 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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