Thai Chicken Noodle Soup Recipe

Recipe By What’s Cooking America

5
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Thai Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Thai Chicken Noodle Soup Recipe

  • 1/4 Zest and juice from lemon
  • 0.06 cup Cilantro leaves, fresh, chopped
  • 0.38 teaspoon Ginger, fresh, finely grated
  • 1.75 cup Chicken stock, homemade or canned low salt
  • 0.06 inch 3 chicken breasts, boneless and skinless, cut into slices
  • 1 Cloves of garlic, thinly slices lengthwise
  • 0.63 tablespoon Fish sauce or to taste
  • 1/4 Jalapeno chile pepper, stemmed, seeded, and cut into circles
  • 2.25 ounce Chinese egg noodles, fresh
  • 1/4-0.13 inch 1/2 large red bell pepper, stemmed, seeded, and cut into long thin strips
  • 1 Green onions, sliced on an angle
  • flakes Red pepper flakes
Nutrition
value
333
calories per serving
1 g Fat7 g Protein70 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    70g
  • Fiber
    4g

MacroNutrients

  • Carbs
    70g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    2mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    169mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America